BAR ITALIA PRESS REVIEWS

Florian Holzer - Rondo :
Arkan Zeytinoglu, the former apprentice of the famous Austrian architect Domenig, created a Bar-Landscape with which, as far as groove is concerned, no other Viennese bar can compete... The home-made potato Gnocchi coated in Sage butter are unmatched, the leek flan with fonduta a dream and the monk-fish lasagne is simply fantastic.

Herbert Hacker - Format:
...the delicately prepared products such as octopus in the form of a salad and fried sole were of an enchanting quality.

Trend :
Antique silver cutlery, olive-oil in crystal flacons, first class table-culture accompanied by groovy music. The main attraction however is the pasta: the gnocchi are a sin in themselves and the Ravioli should on no account be mentioned at confession.

Krone Bunt:
The cool and stylish restaurant in the cellar of the well known bar boasts white leather, small niches, mirrored walls, groovy music, a sub-marine shaped séparée and above all a creative contemporary Italian kitchen which is all else but banal.

Kurier:
If Dolce & Gabbana were to build a space shuttle, it would probably look something like this.

Falter:
After having passed the cat-walk of the cool and beautiful in the bar on the ground floor and having strolled down the narrow staircase, a small lounge is revealed containing a cocktail bar of international stature. Intrigue and the desire to stay ensnares you like a captivating perfume.... The roast beef in red-wine sauce melts on the tongue, the anti-pasti are some of the best in town, the monk-fish lasagne with saffron was also quite incredible and the desserts alike.